Cook your rice first according to your Cahokia Rice package instructions. Then begin cooking the rest of the ingredients below:
- Preheat your skillet to medium-high heat and pour some sesame oil once it is warmed.
- Add the onion, peas, and carrots to the pan and fry until they are tender.
- While the veggies are cooking, slightly beat the two eggs. Then, slide the veggies to one side of the pan and pour the eggs onto the opposite side. Scramble the eggs and then mix together with the veggies.
- Add the rice to your pan and mix it in with the veggies and egg scramble.
- Pour the soy sauce on top and stir it in.
- Garnish with green onions and cilantro.
- Serve and enjoy!
